Basil, Garlic, and Mozzarella Sourdough Bread (A Recipe)

Basil, Garlic, and Mozzarella Sourdough Bread
My recipe has an attractive appearance because it includes a deep score of the loaf, separating it into eight slices. The rustic bread is tearable and great for dipping into soup. It’s packed with flavor: there is enough basil and garlic that the dough turns greenish before it’s baked. The…